Projects

ClimaFruit
Future proofing the North Sea berry fruit industry in times of climate change


Summary

ClimaFruit established transnational cooperation between research institutions and the North Sea Region berry fruit industry in order to maximize the implementation of innovative technologies. Thereby, the project secured, sustained and grew the economic value of the industry under by developing a world leading Berry Fruit Cluster in the North Sea Region to ensure investment opportunities, sustainable use of resources and the production of healthy food.

The project produced methods to reduce the carbon footprint of the industry, superior plant material and future production strategies better suited to the North Sea Region climate, as well as a virtual Soft Fruit Climate Change and Environment Centre, ensuring the continuous uptake of methods by the berry fruit industry.

Duration
01/10/2009 - 30/09/2013
Priority
1 - Building on our Capacity for Innovation
Area of Intervention
1.2 Building the transnational dimension of clusters and research and innovation networks
ERDF Grant
2,749,628.00 €
ERDF Equivalent
169,793.00 €
Total Eligible Budget
6,065,233.00 €
Lead Beneficiary
Department of Food Science, Aarhus University (AU), Denmark
Michelle Williams
michelle.williams@agrsci.dk
Tel: +45 89 99 32 21
Project Homepage
Beneficiaries per Country
Denmark
Department of Horticulture, Aarhus University (AU)
Sweden
Faculty of Landscape Planning, Horticulture and Agriculture, Swedish University of Agricultural Sciences (SLU)
Norway
Norwegian Institute for Agricultural and Environmental Reseaarch (Bioforsk)
Department of Plant & Environmental Sciences, Norwegian Univeristy of Life Sciences (UMB)
United Kingdom
The James Hutton Institute
Germany
Fruit Research Institute (OVA) Jork
Background and Aim

ClimaFruit established transnational cooperation between research institutions and the North Sea Region berryfruit industry in order to maximize the implementation of innovative technologies and tools in the private sector to overcome challenges related to changed climate conditions.

Thereby, the project secured, sustained and grew the economic value of the North Sea Region berryfruit industry under changing climatic conditions by developing a world leading Berry Fruit Cluster in the North Sea Region, ensuring investment, opportunities, sustainable use of resources and the production of healthy food.

The project produced methods to reduce the carbon footprint of the industry, superior plant material and future production strategies better suited to the North Sea Region climate, as well as a virtual Soft Fruit Climate Change and Environment Centre ensuring the continuous uptake of methods by the berry fruit industry.

In this way, ClimaFruit secured the North Sea Region as a better place to live by reducing chemical use andthe carbon footprint of horticultural production systems, a better place to work by creating wealth via employment, and a better place to invest in and export from by overcoming existing risks and demonstrating the opportunity to grow the berryfruit industry in the North Sea Region.

  • Virtual Soft fruit Climate Change Environment Centre
  • Sustainable production solutions reducing the carbon footprint of the berry fruit industry
  • Novel plant material and production strategies for protected culture to reduce the likelihood of crop loss from climatic events
  • Database of chemical fruit composition and variability in response to sustainable production practices/ varaible climate and climate extremes
  • Scientific community recognition, minimum 14 international articles and minimum 8 international conference presentations
  • Series of grower and producer-specific guidelines and web-based predictive and decision tools

Wild blackberries

Gooseberries

Blackberries

Two flowers

Flower

Blackcurrant

Berries on spoon

Currants

Raspberries - Polka

Girl with blackberry

Tunnel house

Blueberry

Raspberries in hand

Raspberries

Blackberry

Blackberry

Blueberries in hand

Blackcurrant - BigBen

Blackcurrant - BigBen

Bee in flower

Berries

Raspberries - Authumn Treasure

Raspberries - Authumn Treasure

Blackberry - Naztes

Dansk Blåbær (Danish blueberries)
Documents
Stickstoff -Steigerungsversuch in Schwarzen Johannisbeeren
Einfl uss einer Begrünung des Pfl anzstreifens in Schwarzen Johannisbeeren
Lagerung von Brombeeren
Lagerung von Himbeeren
Obstbauversuchsanstalt Jork Dep. of fruit quality and fruit storage
Measurements of leaf coverings in raspberries Project „ClimaFruit“
Research grants clear way for new berries
An update on the quantification of flavonoids in different soft fruits using hyphenated mass spectrometry
Untargeted LC-MS analysis of the raspberry transnational trial
The effects of environment on raspberry metabolites
Beneficial effects of berry polyphenols in the gut: Food digestion and colon cancer
Effects of environment in the post flowering period on yield, berry quality, and chemical composition of red raspberry cv “Glen Ample”
The Climafruit transnational trial
Comparative Transcriptome and Metabolome Analysis of Developing Blackcurrant Seed Provides an Insight into Pathway-Specific Gene-Metabolite Co-expression
Declining chilling and its impact on temperate perennial crops
Sequential extraction of black currant 1 residues produce anthocyanin-rich extracts 2 containing anthocyanin dimers
Polyphenols are responsible for the proapoptotic properties of pomegranate juice on leukemia cell lines
Production of high-yielding raspberry long canes:The way to 3 kg of fruit per cane
Variation in seasonal timing of flower bud initiation in black currant
Phenols and Ascorbic Acid in Black Currants (Ribes nigrum L.): Variation Due to Genotype, Location, and Year
Variation in content of polyphenols and ascorbic acid as influenced by genotype, year and location
Blåbär på friland och i tunnel 2011-2013
An update on black currant
Identification of Black Currant (Ribes nigrum L.) Plants with Gall Mite (Cecidophyopsis ribis) Resistance Using a PCR Marker Linked to the Ce Gene
Effect of short term high temperature exposure on gene expression in raspberry cultivars
Evaluation of Amaranthus (Amaranthus tricolor L.) growth and development under blue and red LED light in controlled environment
New sour cherries on the way
Berrymeat: New taste and better shelf life of organic meat products
Organic blackberries without thorns
Spotless apples under roof
Æbler under tag er pletfrie
Tag over æblerne – Er det vejen frem for usprøjtet æbledyrkning?
ClimaFruit poster
Consumer attitudes towards new technique for preserving organic meat using herbs and berries
Climafruit Blackberry trial in Denmark – update September 2013
Effects of drought stress during flowering of two pot-grown blackcurrant (Ribes nigrum L.) cultivars
Black currant-cover crops and water use
Organic raspberry production in tunnel
Winter hardiness and frost tolerance in black currant
Chlorophyll fluorescence and flowering behavior of annual-fruiting raspberry cultivars under elevated temperature regimes
Climafruit – the North Sea collaborative approach to climate change
Poster: Climafruit
Final Political Reference Group Report, Nov 2013
Raspberry plant material with Tulameen after the planting year
Presenting the results of the fertilization of black currants in an organic growing system
Presenting the results in chemical control of Botrytis fruit rot in raspberries
Presenting the results of the nitrogen nutrition in black currants
Presenting the results in control of powdery mildew in black currants
Presenting the results of the influence of weeds in black currants
Influence of water volume and drop size in raspberries
JHI nets raspberry and blueberry project cash
Research grants clear way for new berries
Human health from fruit and vegetables: hype or hope?
Bioactive components from berries: Human health effects
Blackcurrants and Human health: an update
Berry fruit symposium, Staatlichen Lehr- und Versuchsanstalt
Mechanisms underlying chemopreventive effects of flavonoids via multiple signaling nodels within Nrf2-ARE and AhR0XRE gene regulatory networks
Berry components inhibit glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry
Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer's disease
The neuroprotective potential of phenolic-enriched fractions from four Juniperus species found in Portugal
Lipophilic components in black currant seed and pomace extracts
Mechanisms underlying the anti-proliferative effects of berry components in in vitro models of colon cancer
Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation
Berry polyphenols inhibit digestive enzymes: a source of potential health benefits?
Nes, a. vurdering av nylaga syltetøy i industrien
Jordbærforedling 2012 – resultater
Oppsummering bærsesongen 2012
Resultater frå sortsforsøk 2012
Oppsummering etter bærsesongen 2012
Kvalitet og dyrkingseigenskapar hjå nye jordbærsortar
Jordbær 2011 – korrelasjoner farge og anthocyaniner
Avling og kjemisk innhald hjå solbærsortar (Ribes nigrum L)
Prøving av nye solbærsortar
Rånna försöksstation 2012
Goda och nyttiga bär
Plant protection in organic raspberry production
Effects of polyphenol-rich berry extracts on human erythrocytes
Blackcurrant wine and vinegar
An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant (Ribes nigrum L.)
Berrymeat: New taste and better shelf life of organic meat products
Year 3 report to Political Reference Group developed and submitted to the International Political Reference Group following completing of Year 3 reporting
Ultraviolet lys bekæmper råd I æbler
Varmt brusebad mod lagerråd
Varmt vand styrker æblers immunforsvar
Stikkelsbær på ny
Gode ribssorter
Final report on Luxury berries
Chlorophyll Fluorescence and Flowering Behaviour of Annual-Fruiting Raspberry Cultivars under Elevated Temperature Regimes
Fruit for the future: what can we expect of soft-fruit
Fruit for the Future 2012
Blackcurrant Breeding and Research at The James Hutton Institute
Resistance through physical traits in raspberry
Talk to Industry Body – Food & Health Innovation Scotland
Soft fruit and Human Health: Hype or Hope?
What are we up to with blackcurrant and human health
Soft fruit and human Health
Molecular breeding for increasing berry quality in Rubus and Ribes
Examining human health effects of berries
Berry polyphenols inhibit digestive enzymes: A source of health benefits
Water stress in Rubus
Annual variation in blackcurrant polyphenol content and diversity: A Scottish Swedish perspective
The impact of conventional and organic agricultural approaches on blackcurrant polyphenol content and diversity
Soft fruit anthocyanins and their impact on oxidative stress in model systems
Soft fruit – Hope or Hype
The climafruit transnational experiment update
Berries and Health: A review of the evidence. A commissioned report for the Food Health and Innovation Service
Improving breeding efficiency in blackcurrant – the application of new selection techniques in Ribes
An approach for the determination of winter chill requirements for different Ribes cultivars
A universal fingerprinting set for red raspberry
Environmental and seasonal influences on red raspberry flavour volatiles and identification of
Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects
Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion
Neuroprotective effects of digested polyphenols from wild blackberry species
Over-seasons Analysis of Quantitative Trait Loci Affecting Phenolic Content and Antioxidant Capacity in Raspberry
Berry components inhibit alpha-glucosidase in vitro (2012) Synergies between acarbose and polyphenols from black currant and rowanberry
LED in polytunnel
LTS (low temperature stress) in raspberry
Quality Components of Berries of Red Raspberry
Prøving av nye solbærsortar
Betre sorter av jordbær og bringebær til industrien
Croppiing and chemical comositions of balck currants (Ribes nigrum L.) cultivars in Norway
European Network for Blackcurrant (Ribes nigrum L.) Cultivar Evaluation
Effects of summer temperature on growth and flowering in six black currant cultivars (Ribes nigrum L.)
Effects of photoperiod and temperature on growth, flowering and fruit yield in annual-fruiting red raspberry cultivars (Rubus idaeus L.)
Floral initiation in black currant cultivars (Ribes nigrum L.): Effects of plant size, photoperiode, temperature, and duration of short day exposure
Regional trial raspberries organic system, Sweden
Plant protection in organic raspberry production
An Optimized Method for Analysis of Phenolic Compoundsin Buds, Leaves, and Fruits of Black Currant (RibesnigrumL.)
Fokus på økologisk dyrkning
Stor interesse for økologi
Genetic resources and variation in wild Danish blueberries
Tunneler skal give luksusbær
Wild Danish blueberries to be domesticated
Wild Danish blueberries to be tamed
Blueberry research status at meeting with invited participants from industry
Vinterskader i Ben Hope
De bedste solbærsorter til økologisk dyrkning
Open house in field experiments with organic fruit and berries
Black and red currant cultivars for organic production
Black and red currant cultivar testing in Danmark
Yield, quality and nutrient content of strawberry grown at different organic fertiliser strategies
Effect of water stress during flowering of two pot grown (Ribes nigrum L.)
Effect of heat stress on gene expression profile of annual fruiting raspberries
Fertilizer experiments in European blueberry
Influence of rooting hormones, topophysis, shoot age and season on rooting success in propagation by cuttings in European Blueberry (Vaccinium myrtillus L.)
Blackberry trial - hardiness and yield
Influence of rooting hormones, topophysis, shoot age and season on rooting success in propagation by cuttings in European Blueberry (Vaccinium myrtillus L.)
Climate and dormancy 2012
Black currant- improving water availability for field grown black currant
Luxury berries, black & red currant, gooseberry
Yield and product quality in blackcurrant
Bioactivity and chemical composition of blackcurrant cultivars with and without pesticide treatment
Black and red currant cultivars for organic production
Control of wide range of storage rots in naturally infected apples by hot-water dipping and rinsing
Hot water dipping of apples to control Penicilllium expansum, Neonectria galligena and Botrytis cinerea: effects of temperature on spore germination and fruit rots
Great British food revival: currants
Developing molecular tools for the British blueberry industry
International on crop specific and issues and generic methodologies for crop improvement and sustainability in the face of climate change
Naturally red - sustainable and achievable
New crop product functionality
The impact of water limitation on the leaf metabolite profiles of red raspberry (Rubus idaeus)
The impact of water limitation on the leaf metabolite profiles of red raspberry (Rubus idaeus)
Climafruit transnational trial
Arthropod pests of currant and gooseberry crops in the UK: their biology, management and future prospects
Blackberries and raspberries. In: Folta, K.M. & Kole, C. (eds.). Genetics Genomics and Breeding of Berries
Antioxidant, polyphenol and vitamin C content of a novel juice mixture
Blackcurrant Reversion Virus – validation of an improved diagnostic test, accelerating testing in breeding and certification of blackcurrant
Identification, utilisation and mapping of novel transcriptome-based markers from blackcurrant (Ribes nigrum)
Identification of QTLs for cane splitting in red raspberry (Rubus idaeus)
Generating genomic tools for blueberry improvement
Developing tools for long term breeding of blueberry germplasm for UK production
Berry polyphenols inhibit a-amylase in vitro: Identifying active components in rowanberry and raspberry (Review)
Assessing the influence of genetics and environment on polyphenol composition in cloudberry (Rubus chamaemorus L) using a novel mass spectrometric method
Lipophilic components in black currant seed and pomace extracts
Mechanisms Underlying the Anti-Proliferative Effects of Berry Components in In Vitro Models of Colon Cancer
Supplemental LED growth light at high Latidudes in Norway in 2011
Effects of summer temperature on growth and flowering in six black currant cultivars (Ribes nigrum L.)
Floral initiation in black currant cultivars (Ribes nigrum L.): Effects of plant size, photoperiode, temperature, and duration of short day exposure
Health promoting compounds in black currants – the start of a study concerning ontogenetic and genetic effects
Tunnlar och växthus lufter odlingen
Ljuset I tunnel för hallonen
Organ specific diversity in content of polyphenols among black currants (Ribes nigrum L.)
Black currant (Ribes nigrum L.) – An insight into the crop
Health promoting compounds in Black Currants – the Start of a Study concerning ontogenetic and genetic effects
Detektion av reversionsvirus I svarta vinbärsplantor med hjälp av RT-PCR
Svarta vinbär för ekologisk odling
Organic production of raspberries and blackberries in tunnels, 2008-2011
Ekologisk odling av hallon och björnbär i tunnel, 2008-2011
Year 2 report to Political Reference Group developed and submitted to the International Political Reference Group following completing of Year 2 reporting
Impact of climate on productivity and quality of raspberry
Plasticity of black-currants in a changing climate: Focus on water efficiency
Alternativer til pesticider
Produktion af æbler og pærer uden pesticidrester
Bioactive compounds in fruit and berries – and Wild Danish blueberries
List of berry projects at AU Food Science at Danish Berries homepage for the growers
Danske blåbær – Udvikling og aktivering af danske genressourcer
Nye muligheder med danske vilde blåbær
Danske vilde blåbær skal tæmmes
Forbedret produktkvalitet i solbær
Solbær og ribs målrettet til økologisk produktion
Black and red currant cultivars for organic production
Health Promoting berry crops: Aronia and Blueberries
Development of a European blueberry production in Denmark
Chemical control of powdery mildew in black currants
Storage of raspberries
Influence of water volume and drop size in raspberries (Serbia)
Verbreitung des geschützen Anbaus von Himbeeren und Brombeeren in Niedersachsen
Chemical control of powdery mildew in black currants
Nitrogen nutrition in black currants
Influence of weeds in black currants
Chemical control of Botrytis fruit rot
Spraying technique in raspberries
Storage of raspberries and blackberries
Botrytisbekämpfung in Himbeeren
Developing a British blueberry industry
Systems And Procedures For Pathogen Testing Of Soft Fruit Nuclear Stock Collections And Plants In Quarantine
Understanding Climate Effects On Woody Fruit Crops
Raspberries in the rain
Water Stress in raspberry
The impact of the soft fruit on degenerative diseases
Soft Fruit Health Benefits – State of The Art
New developments in the Scottish Raspberry Breeding Programme
Metabolic Profiling of Rubus
ClimaFruit transnational trial
Blackcurrant Breeding at JHI
Analysis of Soft fruit for health benefits - Progress so far
Metabolomics as a route to fruit flavour and functionality: blackcurrant as a model study
Identification of polyphenol regulators of the insulin-sensitive transcription factor FOXO1a
Exploring variation in textural properties in blackcurrant germplasm
Better health through Scottish produce. Food and Health Innovation Service Event: Developing Health Improving Products
Crops for Human Health benefits
Biodiversity in Rubus polyphenol content and composition
Validation of an improved diagnostic test to accelerate the certification of blackcurrant (Ribes nigrum L.) plants for breeding and propagation
Developing molecular tools for the British blueberry industry
Wild Crop Relatives: Genomic and Breeding Resources
Towards an understanding of the nature of resistance to Phytophthora root rot in red raspberry: is it mainly root vigour?
Profiling of phenols in human faecal water after raspberry supplementation
Polyphenol and Vitamin C content in European commercial blackcurrant juice products
Oviposition and feeding behaviour by the vine weevil (Otiorhynchus sulcatus) in relation to red raspberry (Rubus idaeus) cultivars and plant nutritional status
Multi-environment QTL mapping in blackcurrant (Ribes nigrum L.) using mixed models
Microsatellite markers for raspberry and blackberry
Metabolomics: a second-generation platform for crop and food analysis
Investigating preference-performance relationships in aboveground-belowground life cycles: a laboratory and field study with the vine weevil (Otiorhynchus sulcatus)
Differential effectiveness of berry polyphenols as anti-giardial agents
Development and quality of cloudberry (Rubus chamaemorus L) as affected by female parent, male parent and temperature
Crops and tasty, nutritious food – how can metabolomics help
Candidate genes associated with bud dormancy release in blackcurrant (Ribes nigrum L.)
Blackcurrant reversion virus validation of an improved diagnostic test, accelerating testing in breeding and certification of blackcurrrants
Assessing the influence of genetics and environment on polyphenol composition in cloudberry (Rubus chamaemorus L) using a novel mass spectrometric method
Arthropod pests of currant and gooseberry crops in the UK: their biology, management and future prospects
Dyrking I plasttunnel
Bringebærplantens bygning og fysiologiske reaksjoner på klima og kulturtiltak
Cropping and Chemical Composition of Black Currant (Ribes nigrum L) Cultivars in Norway
Gode sorter viktig for vidare utvikling
Terroir as a multiple factor of fruit quality in raspberry
Physiology of flowering and dormancy regulation in annual- and biennial-fruiting red raspberry (Rubus idaeus L.)
Raspberries and new soft fruits
Hallon och björnbär I tunnlar – ekologisk produktion
Innovativa drycker från bär
People involved in ClimaFruit Sweden 2011
Health promoting compounds in black currants – the start of a study concerning ontogenetic and genetic effects
Svarta vinbär för ekologisk odling
Nyt liv i gamle bær. Mormor bær skal tilbage på bordet
Plasticity of black currants in a changing climate; focus on water efficiency
Impact of climate on productivity and quality of raspberry
Raspberry and nutrition
Development of the world’s first Danish blueberry orchard production
Genetic resources in wild Danish blueberries (Vaccinium myrtillus)
Plasticity of blackcurrant in a changing climate; focus on water efficiency
Effect of water stress on the ability of blackcurrant cultivars to grow under potted conditions
Evaluation of Primocane Fruiting Raspberry Cultivars under Elevated Temperature Regimes
Impact of climate on productivity and quality of raspberry
Gooseberries, black- and redcurrants for fresh consumption
Superior black- and redcurrants cultivas for organic production
Verbreitung des geschützten Anbaus von Himbeeren und Brombeeren in Niedersachsen
Chemical control of powdery mildew in black currants
Nitrogen nutrition in black currants
Influence of weeds in black currants
Chemical control of Botrytis fruit rot
Spraying technique in raspberries
Storage of raspberries and blackberries
Botrytisbekämpfung in Himbeeren
Berry components may influence fat digestion and obesity
Wild Crop Relatives: Genomic and Breeding Resources
Enhancing the nutritional quality of fruit juices: Advanced technologies for juice extraction and pasteurization
Currants and gooseberries (Ribes L.)
Arthropod pests of currant and gooseberry crops in the U.K.: their biology, management and future prospects
Effect of different cooking regimes on rhubarb polyphenols
Antioxidant and antiproliferative properties of strawberry tree tissues
White and green tea polyphenols inhibit pancreatic lipase in vitro
Metabolome variability in crop plant species - when, where, how much and so what?
Berry polyphenols inhibit alpha-amylase in vitro: identifying active components in rowanberry and raspberry (Review)
Effects of bioactive compounds from blackcurrant on the pathogenic pathways relevant for Alzheimer's disease: Results from the "BrainHealthFood" project
Bioactive components from berries: Human health effects
Metabolic profiling of polyphenols reveal viable targets for soft fruit breeding: model studies with blackcurrant
Identification of polyphenol regulators of the insulin sensitive transcription factor FOXO1a
Berry polyphenols and digestive enzymes: Possible health benefits
Høstsprøyting med rapsolje: Overraskende god effekt mot bladmidd i bringebær
Det plantefysiologiske grunnlaget for en effektiv solbærproduksjon
Dyrkingsteknikk for produksjon av dessertbær av solbær og rips
Cordon training system for black and red currants
Endringer i innholdsstoff i solbær ved ulik høstetid
Effekter av nitrogengjødsling til ulik tid I forhold til blomsterdifferensiering i jordbær
Kortreist mat og smak med lokal identitet. Betydning av lokale dyrkingsforhold (terroir) og lokal sort på dyrking av bringebær i Trøndelag
Økologisk bringebær I polytunnel – effekt av gjødsling og klima
Næringsforsyning i økologisk bringebær (Fertilization of organically grown raspberries)
Sortsutvikling i bær
Søte, ferske og gode – Hagebær vår neste ferskvaresuksess
Produksjon av hagebær i nord
Plastunnelar for dyrking av økologiske bær
Klimaendring kan gi tidlegare jordbærsesong
Haustberande bringebær i økologisk landbruk
Elevated autumn temperature growth cessation and flower formation in black currant cultivars (Ribes nigrum L.)
Critical photoperiod for short-day induction of flowering in black currant (Ribes nigrum L.)
Organic fertilization of the red raspberry ‘Glen Ample’ in polytunnel at 61º, 65º and 68ºN in Norway
Aronia - Poster
De vilde blåbær er langt sundere (Wild blueberries are healthier)
Danish blueberries - conservation and quality screening
Luksusbær til frisk konsum (luxery berries for freshconsumption)
Seminar on Forskning på solbær i Nordsø-området (Research on blackcurrants in the North Sea region)
Evaluation of clonal variation and active gene conservation in wild Danish blueberry (Vaccinimum myrtillus L.)
Plasticity of black currants in a changing climate; focus on water efficiency
Impact of climate on productivity and quality of raspberry
ClimaFruit Presentation
Organic production of raspberries and blackberries in high tunnels in Sweden
Dessert type cultivars of blackcurrant – new breeding aim at the Research Institute of Pomology and Floriculture, Skierniewice, Poland
Mycosphaerella leaf spot and other fungal diseases in organic black currant production in Norway
Cordon training system for black and red currants
Recent status of blackcurrant production and perspectives for future development in Poland
Berry Crop and Quality of Cultivars of Black Currant in Organic Growing
Challenges in Organic Black Currant Production
Recent results and future prospective of black currant research in Estonia.Scandinavian
A comparison: Bioactive compounds in strawberry affected by different latitudes in Europe
Effect on plant development and fruit quality of European blueberry (Vaccinium myrtillus), at different climatic growing conditions in Norway
Effect on plant development and fruit quality of European blueberry (Vaccinium myrtillus) genotypes and growing conditions in Norway
Assessment of physiological changes and taste quality of European blueberry (Vaccinium myrtillus) using metabolite profiling
Potential of the European wild blueberry (Vaccinium mytillus) for cultivation and industrial exploration in Norway
Økologiske bringebær i polytunnel- effekt av gjødsling og klima
Dekke som klimaforbedring i økologisk bærdyrking
Haustbærande bringebær i økologisk landbruk
Enhancing the Nutritional Quality of Fruit Juices
Raspberries and Blackberries: The Genomics of Rubus
Rubus
Molecular Mapping and Breeding of Physiological Traits
RASPBERRY BREEDING
Genetic and environmental effects influencing fruit colour and QTL analysis in raspberry
Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)
Mapping QTLs for developmental traits in raspberry from bud break to ripe fruit
New Insight into Wild Red Raspberry Populations using Simple Sequence Repeat Markers
Microsatellite Markers for Raspberry and Blackberry
The development of a PCR-based marker linked to resistance to the blackcurrant gall mite (Cecidophyopsis ribis Acari: Eriophyidae)
Improving Fruit quality in Rubus og Ribes through breeding
Take a bigger bite of fruitful blueberry market, Scots growers urged
Efforts to boost blueberry production launched
ClimaFruit (DK)
Nye tiltag på de økologiske værkstedsarealer
De gamle solbærsorter er stadig gode
Usprøjtede solbær gav pæne udbytter I 2009
Mere opmærksomhed til økologiske bær
European Network for Blackcurrants Cultivar Evaluation
Antioxidant Capacity and Anthocyanin Content of Different Black currant Cultivars Grown With and Without Pesticides
Colour and Anthocyanins in black currants juice
ClimaFruit (for IHC, Portugal)
ClimaFruit – Beeren mit Zukunft
Health Matters - Blackcurrants and dementia
Coalition boost to the berry industry
Press Cutting Pres & Journal 2010-02-17
Press Cutting The Scotsman 2010-02-17
A mechanistic approach to fruit phytochemicals and cancer chemoprotection
Metabolomic approach to identifying bioactive compounds in berries
Berry Polyphenols - Bioactivities and Health Benefits
Fruit for the Future 2009
Antioxidant and antiproliferative properties of strawberry tree tissues
Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)
Mapping QTLs for developmental traits in raspberry
Strawberry polyphenols are equally cytotoxic to tumourigenic and normal human breast and prostate cell lines
Berry polyphenols inhibit pancreatic lipase activity in vitro
Recent patents on vitamin C - opportunities for crop improvement and single-step biological manufacture
Bioactive berry components - potential modulators of health benefits
Ascorbic acid content of blackcurrant fruit is influenced by both genetic and enviromental factors
Antioxidant Properties and Neuroprotective Capacity of Strawberry Tree Fruit (Arbutus unedo)
Metabolome variability in crop plant species - when, where, how much and so what
Development and quality of cloudberry _Rubus chamaemorus L._ as affected by female parent, male parent and temperature
2009 ClimaFruit article
Future-proofing berryfruit ClimaFruit
Økologisk bringebær i polytunnel - effekt av gjødsling og klima
Økologiske bringebær i polytunnel- effekt av gjødsling og klima
Nytt interreg IVB Nordsjøregionprosjekt - Climafruit
ClimaFruit rollup
Blackcurrants, blackberries and raspberries to be climate-proofed
Solbær, brombær of hindbær skal klimasikres
Poster: Future-proofing berryfruit
Black and red currant cultivars for organic production
Mere opmarksomhed til økologiske bær
Forskningsplan for økologiske bær
De gamle solbærsorter er stadig gode
Usprøjtede sorter af ribes
Dansk konsumfrugt skal fremtidssikes
Stort forkningsprojekt om bær
Solbær er sunde

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